Englishman’s Nut-Brown Ale

Two Beers, In the Keg

Monday, April 25th, 2011 | Brew Blog | 1 Comment

Late Friday night, I set to mixing up two more beers, in preparation for family coming to visit next month.

My brother specifically requested the Mr. Beer Honey Brown Ale and I had ordered in everything to make it. I also had another Whispering Wheat Weizenbier that I was going to make into my Honey Wheat Meadbeer. I should have taken better stock of my pantry before I started.I sanitized both kegs, planning on doing the to beers immediately back to back. While the kegs were sanitizing, I started prepping for the Honey Brown. I got the hop sack ready and started to measure out the honey. I thought I had more. The Honey Brown calls for a 1½ cups of honey, but I only had a cup. I’d even read a review suggesting that you put as much as 2 cups of honey in. I was already short, and if I was planning on making the meadbeer, I would need at least another cup or two of honey. Rather than scrap it all, I just decided to improvise.

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